In a remarkable culinary journey, Chef Yogesh Kumar Rajput, hailing from Ladrour,  district of Hamirpur in Himachal Pradesh, has been setting New York ablaze with the tantalizing flavors of the Himalayas. Yogesh Kumar Rajput, currently employed as a senior chef at a renowned New York restaurant, has been instrumental in shining a spotlight on his home state through his mastery of mountain cuisine.

Recently, he made waves in Bermuda as well, further solidifying his mission to showcase the rich culinary heritage of Himachal Pradesh to both national and international customers. Yogesh shared his vision, saying, “I have always dreamt of modernizing mountain cuisine and establishing its recognition on a global scale. The result will not only benefit our local farmers but also help us preserve our dwindling agricultural heritage. This endeavor holds the promise of providing employment opportunities for the youth and making a meaningful contribution towards curbing migration.”

Chef Yogesh Kumar Rajput’s journey from the hills of Himachal Pradesh to the bustling culinary scene of New York is a testament to his dedication and passion for preserving and promoting the flavors of the Himalayas on the world stage.